Research
Research
Arsenic Effects in Infants and Children: A Comprehensive Review of Developmental Toxicity, Mismetallation, Microbiome Disruption,and Microbial Metallomics
Likelihood of Pear, Kale, and Spinach Purée Passing HMTc Standards: An Analysis
Heavy Metal Tested & Certified (HMTc) Infant and Child Foods Standards
Heavy Metals, Microbial Metallomics, and the Origin Story of the Obesity Epidemic
Heavy Metals in Fertilizers/ A Historical Analysis of Contamination Trends (1960-2025)
Heavy Metal Contamination as a Systemic Enterprise Risk
Nickel as a Hidden Driver of Necrotizing Enterocolitis: Implications for Infant Formula Safety
Heavy Metals in Fresh Apples: A Comprehensive Literature Review
Toxicokinetic Risk in Infant Food Formulation: Why Vegetable-Based Baby Foods Require Age-Specific Heavy Metal Controls
Remediation Strategies to Reduce Heavy Metal Contamination in Cassava
Cadmium Exposure in Protein Powders: Risk Assessment and Remediation
Our research team investigated cadmium contamination in plant-based and whey protein powders. The study analyzed 200+ products and found that 18% contained cadmium levels above recommended limits, par...
Lead Contamination in Children's Vitamins: A Critical Safety Review
This critical review examines lead contamination in children's vitamin products, analyzing data from over 300 products across 25 brands. The study found that 12% of children's vitamins contained detec...
Mercury in Fish‑Oil Supplements: An Industry Assessment
This comprehensive study evaluated mercury levels in fish oil supplements from 50 leading manufacturers. Results showed that 8% of products contained mercury levels above safety thresholds. The resear...
Arsenic Levels in Rice-Based Products: Implications for Consumer Health
Our research team analyzed arsenic contamination in rice-based food products, including cereals, snacks, and baby foods. The study found that 23% of products exceeded recommended arsenic limits, parti...