XO Baking
<strong>XO Baking Co. is the culinary inspiration of principal owner, Lindsey Deitsch. With a lifelong love for the art of baking, Lindsey set out on a mission to create decadent desserts </strong> Diagnosed with Celiac disease, (a digestive condition caused by the consumption of gluten), Lindsey became determined to transform all of her recipes into gluten-free delicacies. The result? An un-paralleled collection of baked goods without the gluten – but not without the great taste!
About the Brand
XO Baking Co.™ owner Lindsey Deitsch is a Certified Health and Nutrition Coach, professional chef and baker, an accomplished athlete/marathon runner and marathon training coach and is a Black Belt! Lindsey has been coaching and running marathons for over 10 years, and during that time, has learned the role that a healthy diet plays in the success of an athlete. She has used this knowledge to teach others the role a balanced diet and lifestyle play in overall health and wellness.
I spent several years mastering the perfect blend of wholesome, gluten free flours to create a finished product with superb taste and texture. Unlike many gluten free products on the market today, XO Baking Co.™ is the first company to use Organic Coconut Flour in every single product. After I was diagnosed with Celiac disease, I was determined to create baked goods that tasted like it contained gluten, just like the ones I used to eat growing up. I thought to myself, why should I, or anyone with Celiac disease, have to sacrifice taste? I had a mission. I was more determined than ever to create a product line that people with and without celiac disease or gluten intolerance would enjoy. Bottom line – the taste and texture had to be spot on. Fast forward to present day, I believe I have accomplished just that. I sincerely hope you enjoy all of XO Baking Co.™ delicious products and share the love with your whole family.
Certified Products
21 oz All Purpose Flour XO Baking Co
3.5 lbs All Purpose Flour XO Baking Co
FAQ
Yes! Our baking mixes are Certified Gluten Free through the Gluten Free Certification Organization (GFCO). We test every one of our products to ensure safe consumption for those with gluten allergies, intolerance and Celiac Disease.
Yes, all our mixes certified kosher (OU).
All of our baking mixes contain no milk or egg products ingredients. We are not a certified Vegan company.
All of our baking mixes are GMO Free.
Our products are free from both peanuts and tree nuts. Most of our mixes do contain coconut.
Spoon the flour into your measuring cup and level off with a knife. You should never use your measuring cup and scoop it directly into the flour bag. This may cause unwanted packing, resulting in an overly thick batter.