Legit Bread

<strong>Our mission is to provide grain-free baked goods that do not compromise taste or texture. </strong> Legit Bread was developed by Jennifer Robins, who after giving up gluten and then grain, realized how inauthentic paleo and allergen friendly bread options were. She locked herself in her kitchen, refusing to come out until the loaf was legit. Shared as a recipe on her blog, and in one of her cookbooks, she realized her work wasn’t done until she could put her sought-after recipe straight into the hands of those who needed and adored it. Legit Bread Company, which is woman and veteran-owned, slowly morphed from a dream to a real live creature.

About the Brand

Along the way, my focus shifted onto the power of food and its ability to heal. I learned that the Standard American Diet has created problems, which reveal themselves in any number of symptoms ranging from autoimmune disease to blood sugar irregularities to high cholesterol to depression and anxiety. In this discovery and quest for natural healing, I realized that if I wanted to heal, I would need to be the key player in my wellness. Even doctors with the best intentions could not care for me on a molecular level, only I could do that. I started by transitioning from just gluten-free (which I had been for years) to grain-free. Then I removed dairy after that. Slowly but surely my food choices became cleaner and smarter. The cobwebs started to lift and over the following months, and I became much less housebound and much more lifebound. The process has taken time and I have had to learn how to deal with life’s stresses much differently. I may always be a work in progress, but for now, I have literally been brought back to life through nutrient-dense foods. My goal is to share my story, share my journey, and share my recipes in hopes that others who are struggling may find life again as well.