Research Feeds

This review examines the relationship between diet and inorganic arsenic toxicity, emphasizing the role of rice-based foods in arsenic exposure and the protective effects of folic acid and antioxidants, especially in vulnerable children.

All articles (A-Z)

Diet’s role in the toxicity of inorganic arsenic (iAs): A journey from soil to children’s mouth

Toxicology of Airborne Inorganic Arsenic: Oxidative Stress, Molecular Mechanisms, and Organ-Specific Pathologies

Feasible approaches for arsenic speciation analysis in foods for dietary exposure assessment: a review

Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations — A Review

Arsenic and cancer: Evidence and mechanisms

The Broad Scope of Health Effects from Chronic Arsenic Exposure: Update on a Worldwide Public Health Problem

Dietary Fiber Regulates Pb-induced Neuroinflammation by Gut Microbiota

Dietary Fiber Mitigates Lead-Induced Dyslipidemia Risk

Toxic Metals in Food: USDA Safety Review

Tin and Tin Compounds Toxicity: ATSDR Health Review