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Evidence shows ground turmeric lead contamination, high bioaccessibility, recalls, and US regulatory gaps. HTMC can set limits, enforce lot testing, and audit supply chains to prevent adulterated spices.

All articles (A-Z)

A B C D E F G H I K L M N O P R S T U V W Z
G
Ground Turmeric Lead Contamination: HTMC Actions
M
Mercury Concentrations in Canned and Fresh Fish: Safety Insights
Mercury Hematological Effects: Guidance for HTMC
B
Biochar Compost Fertilizer Heavy Metals: HTMC Insights Guide
R
Relationship of arsenic and lead in soil with fruit and leaves of apple trees at selected orchards in Michigan
A
Aluminum Vaccine Adjuvants: Are they Safe?
S
Systematic review of potential health risks posed by pharmaceutical, occupational and consumer exposures to metallic and nanoscale aluminum, aluminum oxides, aluminum hydroxide and its soluble salts
A
Aluminum reproductive toxicity: a summary and interpretation of scientific reports
H
Heavy Metal Certification Standards: Review of Minamata Disease
N
New EU Maximum Levels for Nickel Now Apply to Dozens of Foods
P
Paternal Lead Exposure and Pregnancy Outcomes: A Systematic Review and Meta-Analysis
Probiotic Bacteria Remove Heavy Metals: Review of Binding in Food Safety
H
Heavy metal soil pollution plant mycobiome: impacts on ecosystem and certification
T
The aluminium content of infant formulas remains too high
L
Lead Isotope Analysis in Children: Source Identification and Certification Implications
P
Perinatal exposure to the immune-suppressant di-n-octyltin dichloride affects brain development in rats
A
A systematic review/meta-analysis of xenobiotics in apple products highlights lack of compliance with European Food Safety Authority Regulation
L
Lead Dust Cleaning Methods: Proven Choices for HTMC
T
Tributyltin Exposure Alters Cytokine Levels in Mouse Serum
L
Lead Exposure in Children: Failure to Protect the Most Vulnerable
P
Probiotics Heavy Metal Detoxification for Safer Food
C
Cadmium in tobacco smokers: A neglected link to lung disease?
T
The toxicity of cadmium and resulting hazards for human health
L
Lead exposure study among workers in lead acid battery repair units of transport service enterprises, Addis Ababa, Ethiopia: A cross-sectional study
C
Cadmium: Mitigation strategies to reduce dietary exposure
F
Food Packaging and Chemical Migration: A Food Safety Perspective
L
Low-Level Heavy Metal Exposure and Male Reproductive Health: A Comprehensive Review
M
Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas
C
Cadmium in Cacao from Soil to Chocolate: HTMC Insights
Combined Dietary Exposure to Nephrotoxic Metals: HTMC
I
Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018–2020
F
Feasible approaches for arsenic speciation analysis in foods for dietary exposure assessment: a review
H
Heavy Metal Limits in Baby Food: Findings for HTMC
Heavy Metal Certification Program: Key Baby Food Safety Findings
C
Cadmium and Lead in spinach: HTMC Mitigation
E
EU Regulation 2023/915 Heavy Metals: Food Safety Guide
H
Heavy Metal Certification in Cacao: Insights on Cadmium Mitigation
Health hazards of hexavalent chromium (Cr (VI)) and its microbial reduction
A
Aluminium content of selected foods and food products
M
Mercury in Pregnant Arctic Women: Baseline for Certification
D
Determination of chromium content of food and beverages of plant origin
B
Biosorption of Heavy Metals for Eco-Friendly Wastewater Treatment
H
Heavy Metal Exposure in Health Care: A Global Review for Certification and Safety
Heavy Metal Content in Fruit Juices: Key Findings for Certification and Safety
G
Gut Microbiome Heavy Metals Review for Food Certification
A
A survey of the levels of selected metals in U.S. meat, poultry and Siluriformes fish samples taken at slaughter and retail, 2017-2022
Aluminum-Induced Entropy in Biological Systems: Implications for Neurological Disease
B
Boiling Reduces Heavy Metal in Cassava and Cocoyam Near Mines
H
Heavy Metal Effects on Plants and Humans: Key Findings for Safety
Heavy Metal Contamination Antibiotic Resistance: Review & Certification Insights
C
Childhood Heavy Metal Exposure in Emerging Markets: Evidence to Inform HTMC Standards
G
Glutathione Heavy Metal Detoxification for Safer Crops
I
Intercropping Reduces Cadmium and Lead in Soil and Tubers
T
Toxic effects of mercury on the cardiovascular and central nervous systems
H
Heavy Metals Toxicity and the Environment: Key Insights for HTMC
C
Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006
A
Arsenic Bioavailability in Carrots: Implications for Heavy Metal Certification
B
Baby Food Safety and Transparency Act A9026: HTMC Guide
M
Mercury and neurodevelopmental disorders in children: A systematic review
N
Nickel Contamination Antibiotic Resistance Elevates Soil Risk
O
Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations — A Review
C
Cadmium and Lead in Cocoa and Chocolate: Review for Certification
Cadmium and Lead in Cocoa: Implications for Certification Standards
T
The toxicity of mercury and its chemical compounds: Molecular mechanisms and environmental and human health implications
F
FDA Action Levels for Lead in Baby Food: HTMC Guide
A
AEGL Values for Airborne Chemicals: Critical Review for Certification
H
How Probiotics Inhibit Cadmium Absorption and Protect the Intestinal Barrier
P
Probiotics Bind Heavy Metals: Implications for HTMC Certification
H
Heavy Metal Certification Potatoes: Risk Evidence Data
T
The harmful effects of arsenic-based feed additives in poultry production
C
Cadmium Exposure in Pregnancy and Lactation in Relation to Iron Status
A
Arsenic exposure induces glucose intolerance and alters global energy metabolism
H
Heavy Metal Contamination in Rice: Lawsuit Exposes Gaps
P
Pathophysiological mechanisms of aluminum toxicity
I
ICP-MS Baby Food Analysis for Heavy Metal Certification
H
Heavy Metal Certification Program: AMR Risks in South African Wastewater
I
Impact of Environmental and Lifestyle Use of Chromium on Male Fertility: Focus on Antioxidant Activity and Oxidative Stress
Iron Homeostasis in Neurodegeneration – Ferroptosis Review
H
Heavy Metal Certification Program: Baby Food Jars and Toxic Metal Risk
N
Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours
P
Phytoremediation Properties of Sweet Potato: HTMC Guide
A
Arsenic-based Animal Drugs and Poultry
Arsenic in Rice and Rice Products Risk Assessment
Arsenic Limits in Infant Rice: HTMC Compliance Guide
Aluminum Exposure and Heavy Metal Certification: Health Risks and Thresholds
Assessment of dietary intake ofchromium (III) in relation to tolerableupper intake level
H
Heavy Metals and Hypoxia in Liver Metabolism Review
C
Cd in the environment: Uptake, toxicity and management
T
Tremor secondary to neurotoxic exposure: mercury, lead, solvents, pesticides
O
Occupational, environmental and iatrogenic lung disease
A
Arsenite Exposure and Oxidative Stress in Prostate Cells
B
Baby Food Safety
Beech-Nut Infant Rice Cereal Recall: Arsenic Limits
V
VKM. Assessment of dietary intake of chromium (III) in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
H
Heavy Metal Carcinogenesis Review: Mechanisms and Certification Implications
C
Cadmium-Induced Bone Toxicity: Deciphering the Osteoclast–Osteoblast Crosstalk
Cadmium-Induced Kidney Injury: Oxidative Damage as a Unifying Mechanism
L
Lead Exposure Gut Microbiota: Risks and Certification
N
Native Probiotics Nickel Autophagy: Key Role in Heavy Metal Mitigation
A
Arsenic and cancer: Evidence and mechanisms
C
Cadmium in the Maternal Diet: HTMC Risk Insights
B
Blood Lead Prevalence Studies: Essential Guide for HTMC Programs
H
Heavy Metal Interactions with Gut Microbiota and Neuroglia: Certification Relevance
C
Chromium: Fact Sheet for Health Professionals
Cadmium toxicity and treatment: An update
F
FDA Closer to Zero Heavy Metal Limits Explained
A
Ayurvedic Medicine Heavy Metal Poisoning: HTMC Guidance
T
The Effect of Aluminum Exposure on Maternal Health and Fetal Growth in Rats
M
Maternal Exposure to Arsenic and Its Impact on Maternal and Fetal Health: A Review
Z
Zinc-Induced Copper Deficiency: Supplement Risk and Certification
H
Heavy Metal Gut Microbiome: Pollution’s Hidden Health Impact
Heavy Metals in Wastewater-Irrigated Vegetables: HTMC Guide
How Dietary Nickel Triggers Dermatitis: Clinical Evidence and Implications for Heavy Metal Certification
A
Action Levels for Lead in Juice: Guidance for Industry
F
FDA Lead Limits in Baby Food: What Industry Must Know
FDA Total Diet Study (TDS) FY2018–FY2020 Report Supplement
U
Update of the risk assessment of nickel in food and drinking water
E
EFSA Advises on the Safety of Aluminium in Food
EFSA Lowers Cadmium Tolerable Intake: HTMC Impact
R
Rice Is a Significant Source of Methylmercury: Research in China Assesses Exposures
T
The Broad Scope of Health Effects from Chronic Arsenic Exposure: Update on a Worldwide Public Health Problem
C
Cadmium Risk Assessment Paradigm: HTMC Safety Clarity
M
Maternal Methylmercury Intake Dose: Updated Estimates for Safety
L
Low-Level Lead Exposure and Children’s IQ: No Safe Threshold
Lead Contamination in Cocoa: Post-Harvest Risks and Certification
T
Tubular and Glomerular Kidney Effects in Swedish Women with Low Environmental Cadmium Exposure
F
Fetal Lead Exposure at Each Stage of Pregnancy as a Predictor of Infant Mental Development
L
Lead Content in Traditional Kohl Cosmetics: Global Health Risks
A
A Systematic Review of Mercury Exposures from Skin-Lightening Products
A Snapshot of Lead in Consumer Products Across Four US Jurisdictions
H
Heavy Metal Exposure Cardiovascular Risk Study Insights
C
Codex Limits For Lead and Arsenic: HTMC Benefits
Commission Regulation (EU) 2024/1987 of 30 July 2024 amending Regulation (EU) 2023/915 as regards maximum levels of nickel in certain foodstuffs
M
Metal–Microbial Clique Signatures Predict Childhood Inflammation
W
Water Management Cadmium Arsenic Rice: Effects on Grain Safety
L
Lead Exposure Threshold Maternal Health: Guidance for Certification
H
Heavy Metal Contamination in Food and Safety Standards
Heavy Metal and ARG Co-Contamination in Dairy Farm Soils
C
Chronic lead exposure and burden of cardiovascular disease during 1990–2019: a systematic analysis of the global burden of disease study
T
The association between blood metals and cardiovascular diseases: findings from National Health and Nutrition Examination Survey 2011–2020
F
FDA Issues Final Guidance to Industry on Action Level for Inorganic Arsenic in Apple Juice
FDA Issues Final Guidance for Industry on Action Level for Inorganic Arsenic in Infant Rice Cereals
FDA Lead Action Levels for Baby Food: Protecting Infant Health
FDA Infant Rice Cereal Inorganic Arsenic: HTMC Insights
O
Organotins in Neuronal Damage, Brain Function, and Behavior: A Short Review
Organotin Compounds Toxicity: Focus on Kidney
P
Plant Microbiome Bacteria for Heavy Metal Remediation: Best Candidates and Mechanisms
H
Heavy Metal Certification: How Dietary Fiber Lowers Heavy Metals
Heavy Metal Exposure Drives Antibiotic Resistance in War Zones
High-Fat Diet Gut Microbiota Heavy Metal Detoxification Study
K
Keystone Microbial Taxa Heavy Metal Resistance: New Insights for Certification
C
Copper Homeostasis Heavy Metal Stress Insights
Chromium – a scoping review for Nordic Nutrition Recommendations 2023
H
Heavy Metal Certification Standards and Breast Cancer: Key Findings
A
A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States Policy
W
Widespread Heavy Metals in Baby Food Reveal Urgent Regulatory Gaps
A
Arsenic in brown rice: do the benefits outweigh the risks
H
Heavy Metals and Gut Microbiota: Interactions, Health Risks, and Certification Implications
A
Aluminum Exposure in Lebanese Infant Foods: Health Risk Insights
H
Heavy Metals in Foods and Beverages: HTMC Policy Guide
A
Arsenic in Rice and Rice-Based Products with Regard to Consumer Health
H
Heavy Metal Content in Infant Formula: Safety Evaluation in China
Z
Zinc Supplementation and MRSA in Pigs: Implications for Certification
C
Cadmium in Spinach and Carrots: Workshop Findings for Certification
A
Arsenic in Rice Agro-Ecosystem: Strategies for Safe Grain Production
O
Omics Analysis of Soil and Plant Microbiome for Heavy Metal Stress
C
Cassava Hydrogen Cyanide Safety: HTMC-Ready Guidance
G
Glyoxalase I in Group A Streptococcus: Detoxification and Survival
A
Aluminum-Induced Anemia: Heavy Metal Certification Standards
H
Heavy metal toxicity in poultry: a comprehensive review
F
Food Safety: Federal Efforts to Manage the Risk of Arsenic in Rice
H
Health Effects Associated with Inhalation of Airborne Arsenic Arising from Mining Operations
G
General Standard for Contaminants and Toxins in Food and Feed
E
EPA Dust-Lead Action Levels: HTMC Compliance Guide
Z
Zinc-Induced Copper Deficiency Anemia: HTMC Insights
H
Heavy Metal Certification for Spinach and Carrots
G
Glyoxalase Pathway in Group B Streptococcus: Key to Survival and Metal Tolerance
D
Deodorants and antiperspirants: New trends in their active agents and testing methods
H
Heavy Metal Bioaccumulation in Crops: HTMC Actions
Heavy Metal Accumulation in Ghanaian Foodstuffs: Health Risks
A
Arsenic in Rice Cereal Risk Assessment: Industry Certification Guide
L
Lead Exposure Assessment Among Pregnant Women and Children: Key Findings
H
Heavy Metal Certification Rice Cooking: Arsenic & Nutrient Risks
Heavy Metal Certification for Infant Formulas: Aluminium Study
A
Arsenic in Kids Rice Snacks: HTMC Regulatory Insights
N
Nickel Human Health Toxicity — Evidence-based Implications for HTMC Certification and Regulatory Testing
L
Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches
T
The Effects of Cadmium Toxicity
C
Chromium Pollution in European Water, Sources, Health Risk, and Remediation Strategies: An Overview
H
Heavy Metal concentrations in Rice and Grains: Key Findings for Certification
Heavy Metal Certification Infant Formula: Arsenic Risk in Brazil
P
Potential Health Risks of Lead Exposure from Early Life through Later Life: Implications for Public Health Education
T
The Association Between Cadmium Exposure and Prostate Cancer: An Updated Systematic Review and Meta-Analysis
H
Heavy Metal Exposure and Neurodevelopmental Outcomes: Evidence for Certification
A
Adverse Human Health Effects of Chromium by Exposure Route: A Comprehensive Review Based on Toxicogenomic Approach
M
Mercury Exposure and Health Effects: What Do We Really Know?
P
Preclinical and Epidemiological Mucoskeletal Evidence of Aluminium Toxicity: A Systematic Review
H
Heavy Metal Contamination and Its Impact on the Environment: A Review
C
CDC Lead Prevention Guidance: HTMC Compliance Insights
R
Role of Nickel in Microbial Pathogenesis: Urease, Hydrogenase, and HTMC
H
Heavy Metal Toxicity Mechanisms: Landmark Review
L
Lead toxicity: a review
I
IntI1 Heavy Metal Pollution Monitoring: A Key Biomarker Review
E
Elemental Hair Analysis For Heavy Metal Certification
M
Metal-Microbiota Interactions: Omic Tools for Certification
N
Nickel in Children’s Food: Exposure Risks, Health Effects, and Implications for Certification
W
Whole Grains Refined Grains Cardiovascular Risk Insights
G
Glyoxalase System Heavy Metal Detoxification Insights
M
Mechanism of chromium-induced toxicity in lungs, liver, and kidney and their ameliorative agents
T
The Effect of Lead on Bone Mineral Properties From Female Adult C57/BL6 Mice
R
Recent advances and challenges in monitoring chromium ions using fluorescent probes
H
Heavy Metal Bioaccumulation in Gluten-Free Diet: Key Risks Unveiled
Heavy Metal Hepatotoxicity Mechanisms for Certification Programs
Heavy Metal Certification Portugal: Diet Exposure Insights
N
Nickel Contact Dermatitis in Children: Sources, Diagnosis, and Prevention for Certification
H
Heavy Metal Certification Programs: Gut Microbiome Impacts Reviewed
C
Cadmium and Lead in Sweet Potato Cultivars: HTMC Guide
Cr (VI)-induced ribosomal DNA copy number variation is associated with semen quality impairment: Evidence from human to animal study
S
Safety of aluminium from dietary intake
C
Cadmium Dietary Exposure Europe: HTMC Risk Insights
M
Mercury-and-Methylmercury-in-Food: EFSA Safety Standards
E
EFSA 2020 Nickel Risk Assessment: Exposure Drivers, TDI, and MOE Guidance
C
Chronic dietary exposure to inorganic arsenic
D
Dietary exposure and risk characterisation of multiple chemical contaminants in rye-wheat bread marketed in Poland
I
Inorganic Arsenic Risk Assessment: HTMC Essentials
L
Lead-based paint remains a major public health concern: A critical review of global production, trade, use, exposure, health risk, and implications
H
Heavy Metal Exposure Gut Microbiome: Impacts on Metabolic Health and Certification Standards
C
Current Understanding of Hexavalent Chromium [Cr(VI)] Neurotoxicity and New Perspectives
E
Effect of an aluminum foil-processed diet on internal human aluminum burden
Environmental Tin Exposure: U.S Population Findings from NHANES
G
Geogenic nickel exposure from food consumption and soil ingestion: A bioavailability based assessment
H
Heavy Metal Pollution and Antibiotic Resistance Insights
P
Prenatal Heavy Metal Exposure and Infant Neurodevelopment: Risks of Cadmium, Nickel, Lead, and Mercury
M
Mercury Exposure from US Seafood: Key Sources and Risk Guidance
B
Blood Mercury Concentrations in the U.S. Population: NHANES Review
C
Cadmium exposure and risk of breast cancer: A meta-analysis
T
The association between mercury exposure during pregnancy and adverse birth outcomes: A systematic review and meta-analysis
L
Low dose mercury toxicity and human health
S
Sublethal Heavy Metal-Induced Antibiotic Resistance in Bacteria
D
Dietary Cadmium Exposure Sweden: Risk and Priority Foods
Dietary exposure to cadmium from six common foods in the United States
T
The organotin contaminants in food: Sources and methods for detection
A
Arsenic and Cadmium in Brazilian Rice: Regional and Safety Insights
T
Traceability in Food Supply Chains: Safety, Quality, and Certification
I
Infant Food Heavy Metal Certification: Safer Choices
A
Aluminum Bioaccessibility in Infant Cereals: Implications for Heavy Metal Certification
O
Occurrence of heavy metals coupled with elevated levels of essential elements in chocolates: Health risk assessment
D
Diet’s role in the toxicity of inorganic arsenic (iAs): A journey from soil to children’s mouth
R
Recent developments in essentiality of trivalent chromium and toxicity of hexavalent chromium: Implications on human health and remediation strategies
H
Heavy metals in cosmetics and tattoos: A review of historical background, health impact, and regulatory limits
A
Arsenic contamination in rice and drinking water: An insight on human cognitive function
E
Exposure to cadmium and its impacts on human health: A short review
H
Heavy Metal Contaminated Soil Remediation Insights
Heavy Metal Contamination Certification: Practical HTMC
Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives
Human exposure to chromite mining pollution, the toxicity mechanism and health impact
T
Tributyltin chloride-induced immunotoxicity and thymocyte apoptosis are related to abnormal Fas expression
P
Pregnancy Blood Mercury and Fish Consumption: HTMC Policy
E
Effects of early and recent mercury and lead exposure on the neurodevelopment of children with elevated mercury and/or developmental delays during lactation: A follow-up study
Electrochemical Biosensors for Heavy Metals: HTMC Guide
C
Chronic arsenic exposure-provoked biotoxicity involved in liver-microbiota-gut axis disruption in chickens based on multi-omics technologies
T
Traceability in Food Supply Chains: HTMC Insights
A
An overview of mercury emissions in the energy industry – A step to mercury footprint assessment
C
Chromium contamination and effect on environmental health and its remediation: A sustainable approach
T
Tributyltin causes generational neurodevelopmental toxicity and the protective effect of folic acid in zebrafish
A
Aluminium in Infant Food: Bioaccessibility, Exposure, and Certification
N
Nickel in Premade Baby Foods: Risk Assessment, Certification Implications, and Regulatory Needs
I
Investigation of aluminum content of imported candies and snack foods in Taiwan
T
The concentration of total arsenic, cadmium, and lead in imported rice (Oryza sativa): Probabilistic health risk assessment of Iranian population
S
Spectrofluorimetric determination of tin in canned foods
H
Heavy Metal Toxicity Treatment: Natural Compounds Solutions
F
Food packaging and endocrine disruptors
H
Hexavalent chromium: Regulation and health effects
T
The decline in kidney function with chromium exposure is exacerbated with co-exposure to lead and cadmium
C
Curcumin Arsenic Neurotoxicity Study Reveals Key Protection
G
Gluten-Free Diet Heavy Metals: HTMC Regulatory Insights
R
Responsible Metal Sustainability Standard boosts Credibility
O
Organotin levels in seafood and its implications for health risk in high-seafood consumers
A
Aluminium migration into beverages: Are dented cans safe?
Arsenic Testing Promotion and Socioeconomic Disparities in Well Water
M
Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward
L
Lead and Cadmium in US Baby Food: Safety Insights for Industry
C
Cadmium pigments in consumer products and their health risks
Cadmium Accumulation in Cacao Cultivars: HTMC Impact
Cadmium Mitigation in Cocoa: Field Guidance
H
Heavy Metal Certification: Gut Microbiota, Toxicity, and Probiotic Strategies
N
New way of cooking rice removes arsenic and retains mineral nutrients, study shows
P
Parboiled and Absorbed Rice Cooking Reduces Arsenic and Retains Nutrients
H
Heavy Metal Certification Vegetables: Data to Reduce Risk
Z
Zinc Supplementation Co-selection Resistance Genes in Pig Farms
A
A comprehensive study on aquatic chemistry, health risk and remediation techniques of cadmium in groundwater
C
Chromium contamination in paddy soil-rice systems and associated human health risks in Pakistan
T
Toxicity of methylmercury in aquatic organisms and interaction with environmental factors and coexisting pollutants: A review
C
Childhood lead exposure increases the risk of attention-deficit-hyperactivity disorder: A meta-analysis
Cadmium in Cacao Beans Colombia: Export-Ready Insights
T
The private well water climate impact index: Characterization of community-level climate-related hazards and vulnerability in the continental United States
D
Drinking water disparities and aluminum concentrations: Assessing socio-spatial dimensions across an urban landscape
E
Elevated whole blood arsenic level is associated with type 2 diabetes in coal-burning areas in Guizhou
O
Occurrence and chemical speciation analysis of organotin compounds in the environment: A review
T
Toxic Metals in Food: USDA Safety Review
E
Effect of uncontrolled fertilization and heavy metal toxicity associated with arsenic(As), lead(Pb) and cadmium (Cd), and possible remediation
T
Toxicity and Biokinetics Following Pulmonary Exposure to Aluminum: A Review published in Toxicology
G
Glyoxalase System Heavy Metal Detoxification Insights
P
Prevalence of arsenic-induced skin lesions and associated factors in Ethiopia: Community-based study
H
Heavy Metal Interference in Heme Biosynthesis
O
Occupational exposure to hexavalent chromium. Part I. Hazard assessment of non-cancer health effects
C
Chronic Aluminum Intake Causes Alzheimer’s Disease: Applying Sir Austin Bradford Hill’s Causality Criteria
H
Heavy Metals Exposure and Alzheimer’s Disease and Related Dementias
Heavy Metal-Induced Antibiotic Resistance Insights
P
Public Water Arsenic and Birth Outcomes in the Environmental Influences on Child Health Outcomes Cohort
H
Heavy Metal Accumulation in Sweet Potato: HTMC Risk Guide
R
Relationship of Blood Lead Levels to Incident Nonspine Fractures and Falls in Older Women: The Study of Osteoporotic Fractures
L
Low‐Level Cadmium Exposure Is Associated With Decreased Bone Mineral Density and Increased Risk of Incident Fractures in Elderly Men: The MrOS Sweden Study
A
Aluminum Inhibits Erythropoiesis in-vitro: HTMC Guide
H
Heavy Metal Content in Sweet Potato: HTMC Policy Actions
I
Infant Formula Heavy Metal Exposure: German Study Reveals Risks
Impact of Drinking Water, Indoor Dust and Paint on Blood Lead Levels
Inhalation cancer risk assessment of hexavalent chromium based on updated mortality for Painesville chromate production workers
M
MSC-derived vesicles target the liver in diabetic NAFLD: New therapies
E
Economic Impact of Food Safety Recalls in Low-Moisture Foods
H
Heavy Metal Concentrations in Fruit Juices: Exceeding WHO Limits
M
Metal dyshomeostasis in autism links gut pathology
B
Bauxite mining and alumina refining: process description and occupational health risks
H
Heavy Metals in Commercial Baby Foods: Safety Risks & Regulatory Insights
P
Percolating Water Arsenic Removal Rice: Efficient Method for Safety
H
Heavy Metal Contamination and Antibiotic Resistance Risks
Human health risk assessment of edible body parts of chicken through heavy metals and trace elements quantitative analysis
B
Baby Food Safety: Heavy Metals & Nutrition Analyzed
E
Exposure to arsenic and cognitive impairment in children: A systematic review
A
A Systematic Review on Contamination of Marine Species by Chromium and Zinc: Effects on Animal Health and Risk to Consumer Health
M
Mechanisms of Lead Toxicity: A Heavy Metal Tested and Certified-Focused Review
E
Environmental Source of Arsenic Exposure
H
Human Exposure and Health Effects of Inorganic and Elemental Mercury
Heavy Metal Content in Apple Juice: Pakistan Study Reveals Key Insights
I
Is aluminum exposure a risk factor for neurological disorders?
D
Dietary Fiber Regulates Pb-induced Neuroinflammation by Gut Microbiota
O
Occupational and environmental mercury exposure and human reproductive health – a review
H
Heavy Metal Certification: Insights from Trader Joe’s Case
Heavy Metal Certification LA-MRSA Zinc Resistance in Swine Korea
A
Arsenic and Cardiovascular Disease
C
Cadmium-Induced Anemia Mechanisms for HTMC Certification
H
Hazards of Heavy Metal Contamination: Implications for HTMC
C
Corrosion Behavior of Aluminium-Coated Cans
H
Heavy Metal Toxicity Gut Barrier: Microbiota Disruption and HTMC Implications
Heavy Metal Contamination in TCMs: Systematic Review & Risks
M
Maternal Nickel Exposure and Congenital Heart Defects: Key Insights for Heavy Metal Certification
A
Arsenic Exposure Biomarkers for HTMC Compliance
M
Metals as contaminants in food
H
Heavy Metal Contaminants in Food: EFSA Review Insights
C
Chronic Lead Exposure Alters Mineral Properties in Alveolar Bone
B
Blood Mercury Levels in Women and Children: HTMC Impacts
A
Arsine Exposure Certification: Medical Risks & Limits
H
Hexavalent chromium intoxication induces intrinsic and extrinsic apoptosis in human renal cells
O
Occupational Exposure to Mercury at an Electronics Waste and Lamp Recycling Facility — Ohio, 2023
P
Probiotics & Prebiotics Heavy Metal Protection Benefits
B
Baki bean heavy metal safety for HMTC approval
A
Arsenic Exposure and Non-Malignant Diseases Review
B
Bradyrhizobium Heavy Metal Resistance in SRS Soils: Metagenomics Insights
P
Poultry Drug Increases Levels of Toxic Arsenic in Chicken Meat
T
Tin and Tin Compounds Toxicity: ATSDR Health Review
H
Heavy Metal Content in Milk and Milk Products: Polish Study Review
Heavy Metal Content in Polish Baby Foods: Safety & Risk Review
D
Dietary Fiber Mitigates Lead-Induced Dyslipidemia Risk
F
Fish Intake Cardiovascular Risk: HTMC Policy Guidance
E
Effects of Cr, Mn, and Se on RBCs: HTMC Certification Insights
S
Serum Zinc and Thyroid Cancer: Systematic Review for Certification
C
Concentrations of Heavy Metals in Processed Baby Foods and Infant Formulas Worldwide: A Scoping Review
Concentrations of Heavy Metals in Processed Baby Foods and Infant Formulas Worldwide: A Scoping Review
H
Heavy Metal Certification: Data Gaps in Child Food Safety Exposed
C
Cadmium Carcinogenicity: Cd-Induced Cancer in Animals Humans
A
Accelerated lung function decline in an aluminium manufacturing industry cohort exposed to PM2.5: an application of the parametric g-formula
Arsenic Concentration in Infant Formulas and First Foods: Key Findings
Aluminum Effects in Infants and Children
L
Lavender Synergy Boosts Bioremediation: Heavy Metal Tested and Certified (HTMC) Program
T
Toxicity and health effects of selected organotin compounds: a review
H
Healthy fish consumption and reduced mercury exposure
I
Iron Toxicity Tolerance in Rice: Mechanisms and Certification Insight
O
Our Standards (Product Testing / Heavy Metals)
H
Heavy Metal Certification: CFP 2021 Shows Infant Food Safety
I
Intelligent Sensing for Heavy Metal Detection: HTMC Gains
N
Nickel Content in Cereal Grains and Products: Safety and HTMC Implications
F
Fungal Community Diversity in Heavy Metal Contaminated Soils: Insights for Certification and Bioremediation
T
The impact of aluminum exposure on human health
R
Re-thinking the link between exposure to mercury and blood pressure
P
Pregnancy Lead Mobilization Fetal Exposure: Key Study Insights
O
Organic Fertilizer Lead Transfer to Vegetables, HTMC Safety
T
Tin in canned food: a review and understanding of occurrence and effect
E
Elemental composition of toxic and essential elements in rice-based baby foods from the United States and other countries: A probabilistic risk analysis
T
Transport of cadmium from soil to grain in cereal crops: A review
M
Microbial Communities in Heavy Metals-Contaminated Soils: Metagenomic Insights
H
Heavy metal contamination in Fujairah soils study
A
Arsenic and Cadmium in Rice: Accumulation, Mechanisms, Mitigation
H
Heavy Metal Certification Program: β-Lactam Resistance in Rivers
L
Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population
A
Aluminum environmental pollution: the silent killer
R
Responsible Sourcing Certification: Lessons from Conflict Minerals
C
Cadmium Exposure and Clinical Cardiovascular Disease: A Systematic Review
P
Probiotics Heavy Metal Detoxification: Role in Certification Programs
H
Heavy Metal Toxicity Gut Microbiota: Impacts & Certification
N
Nickel Exposure and Cardio-Metabolic Health: Implications for Heavy Metal Certification
B
Blood Lead Levels in Occupationally Exposed Workers Involved in Battery Factories of Delhi-NCR Region: Effect on Vitamin D and Calcium Metabolism
L
Lead Neurotoxicity Mechanisms: Epigenetics, Microbiome, and Extracellular Vesicles
Lead Neurotoxicity Review: Genetics, Epigenetics, and Microbiome
Low-Inorganic Arsenic Rice: Global Sourcing Findings for Certification
G
Global Rice Cadmium Concentrations: Key Risks and Certification
M
Mercury Exposure Assessment Portugal: Total Diet Study for HTMC
C
Cadmium-Contaminated Soil Microbial Community: Diversity, Function, and Certification Insights
A
As safe as houses; the risk of childhood lead exposure from housing in England and implications for public health
P
Preventive and Carcinogenic Effect of Metals on Cancer: Key Review
L
Low-to-moderate arsenic exposure: a global systematic review of cardiovascular disease risks
B
Bioaccessibility and Arsenic in C. sinensis Indicate Low Health Risk
D
Digestate Heavy Metal Certification: Risks, Benefits & Regulatory Needs
H
Heavy Metal Use and Antimicrobial Resistance in Pigs: Review Insights
N
Neurobehavioural effects of developmental toxicity
T
The effect of the Environmental Protection Agency maximum contaminant level on arsenic exposure in the USA from 2003 to 2014: an analysis of the National Health and Nutrition Examination Survey (NHANES)
H
Heavy Metal Tested and Certified: Food Risks and Mitigation Review
A
Arsenic in Drinking Water: WHO Guideline Review and Implications
H
Heavy Metal Exposure and Gut Microbiota: Review and Certification Insights
U
US drinking water quality: Exposure risk profiles for seven legacy and emerging contaminants
I
Iron at the Crossroads of Host Microbiome Interactions: Review
M
Microbial Iron Sequestration in Tumors: HTMC Guidance
L
Lipocalin-2 Iron Sequestration in Tumors: HTMC Gains
R
Real-time observation of the interaction between aluminium salts and sweat under microfluidic conditions
H
Heavy Metal Certification: Cadmium and Lead in Fruits and Vegetables
P
Prenatal Cadmium Exposure Linked to Lower Birth Weight: A Cohort Study
H
Health risks from heavy metals in cosmetic products available in the online consumer market
W
Whole Grain Intake and Hypertension Risk: Insights for Regulation
I
Investigation of heavy metal levels in canned tomato paste, olives, and pickled
M
Microbial Biomarkers for Cadmium Accumulation in Rice: Insights for Certification
H
Heavy Metal Reduction in Food Processing Insights
Heavy Metal Contamination in Roadside Vegetables: HTMC Guide
Heavy Metal Stress in Spinach: HTMC-Relevant Risks & Fixes
B
Bifidobacterium Bifidum CSGG Regulatory T Cells: HTMC
H
High Arsenic in Rice Is Associated With Elevated Genotoxic Effects
M
Mercury pollution in vegetables, grains and soils from areas surrounding coal-fired power plants
H
Heavy Metal Certification Labels: Impact on Consumer Perception
Heavy Metal Certification Romania: Health Risks in Vegetables
Heavy Metal Pollution in Agricultural Soils: Lanzhou Risk Findings
Z
Zinc-Induced Antibiotic Resistance Soil: Key Risks for Certification
I
Inorganic Arsenic Action Level: Infant Rice Cereals
M
Metals in Apple Juice and other Apple Products
N
Nickel Compound Carcinogenicity Assessment — Risks, Thresholds, and Certification Implications
E
EFSA nickel risk assessment update 2020: HTMC gains
C
Chromium ToxFAQs™
Cadmium Exposure: Mechanisms and Pathways of Toxicity and Implications for Human Health
T
The Mechanisms of Cadmium Toxicity in Living Organisms
A
Assessing Heavy Metal Contamination in Food: Implications for Human Health and Environmental Safety
T
Toxicology of Airborne Inorganic Arsenic: Oxidative Stress, Molecular Mechanisms, and Organ-Specific Pathologies
C
Cadmium and Lead Exposure, Nephrotoxicity, and Mortality
H
Heavy Metal Exposure and Mitochondrial Dysfunction Review
C
Cadmium: Potential for Human Exposure
N
Nickel Arsenic Chromium Carcinogenesis — Epigenetic Risks and HTMC Regulatory Insights
C
Cadmium Bioremediation in Cocoa Cuts Cd Fast
B
Biochar and Poultry Manure Reduce Cassava Heavy Metals
A
A Review on Cadmium and Lead Contamination: Sources, Fate, Mechanism, Health Effects and Remediation Methods
E
Exposure to Aluminum in Drinking Water and the Risk of Developing Alzheimer’s Disease: A Bibliometric Analysis and Systematic Evaluation
A
Arsenic Contamination in Sludge and Sediment and Relationship with Microbial Resistance Genes: Interactions and Remediation
H
Heavy Metal Certification and Gut Microbiota: Review of Impacts
N
Nickel Exposure in Pregnancy Complications: Placental Barrier and Fetal Risk Insights
Z
Zinc Oxide Therapy and MRSA in Pigs: Risks for Certification
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