Clinical Pharmacist and Master’s student in Clinical Pharmacy with research interests in pharmacovigilance, behavioral interventions in mental health, and AI applications in clinical decision support. Experience includes digital health research with Bloomsbury Health (London) and pharmacovigilance practice in patient support programs. Published work covers drug awareness among healthcare providers, postpartum depression management, and patient safety reporting.
2025-10-18 15:28:57
Responsible Metal Sustainability Standard boosts CredibilityThis study explores how a new voluntary sustainability standard enables the metals industry to claim its products are “responsible,” revealing structural mechanisms that foster organizational sustainability identities and redefine performance rationales across the value chain.
2025-10-18 14:52:48
Responsible Sourcing Certification: Lessons from Conflict MineralsResponsible sourcing certification, driven by downstream market demand and focused on supply chain chokepoints, has transformed compliance for conflict minerals. Management system standards and program collaboration offer a roadmap for effective heavy metal certification.
2025-10-17 08:06:44
How Heavy Metal Contamination Impacts Retailers and WhyOverviewHeavy metal contamination in food has emerged as both a public health and
2025-10-07 12:05:33
Dietary Fiber Regulates Pb-induced Neuroinflammation by Gut MicrobiotaThis review highlights how dietary fiber regulates Pb-induced neuroinflammation by gut microbiota, offering mechanistic insights and practical implications for heavy metal certification programs seeking to mitigate lead toxicity through dietary strategies.
2025-10-07 11:54:00
Dietary Fiber Mitigates Lead-Induced Dyslipidemia RiskThis study reveals that adequate dietary fiber intake (≥14g/1000kcal) can nullify the positive association between blood lead levels and dyslipidemia in US adults. This suggests dietary intervention is a viable strategy to mitigate the cardiovascular risks of unavoidable environmental lead exposure.
2025-10-07 11:41:28
Toxic Metals in Food: USDA Safety ReviewThis review synthesizes a USDA-NIFA workshop on toxic metals in food, covering soil-plant dynamics, remediation, and regulation. Key findings on uptake mechanisms and mitigation strategies provide a critical roadmap for reducing heavy metal contamination and ensuring food safety, supporting certification programs
2025-10-07 11:37:38
Tin and Tin Compounds Toxicity: ATSDR Health ReviewThis ATSDR profile reviews the toxicity of tin and its compounds, highlighting the low toxicity of inorganic tin versus the potent, specific toxicities of organotins. Key findings include neurotoxicity, immunotoxicity, and developmental effects, with established MRLs to guide public health protection and regulatory standards.
2025-10-07 11:20:41
Heavy Metal Effects on Plants and Humans: Key Findings for SafetyThis review synthesizes research on heavy metal sources, plant uptake, physiological impacts, and human health risks, offering crucial insights and reference standards for heavy metal certification and regulatory programs.
2025-10-07 10:57:50
Probiotics Heavy Metal Detoxification for Safer FoodThis review details how probiotics detoxify heavy metals via adsorption and transformation, reducing their bioavailability. Findings on specific strains like L. rhamnosus GR-1 highlight their potential for industry application in creating safer food products, directly supporting heavy metal certification programs.
2025-10-07 10:47:11
Infant Formula Heavy Metal Exposure: German Study Reveals RisksWhat was studied?The study assessed the contribution of infant formula to the dietary
