Cadmium in Cacao Beans Colombia: Export-Ready Insights Original paper

Researched by:

  • Dr. Umar Aitsaam ID
    Dr. Umar Aitsaam

    User avatarClinical Pharmacist and Master’s student in Clinical Pharmacy with research interests in pharmacovigilance, behavioral interventions in mental health, and AI applications in clinical decision support. Experience includes digital health research with Bloomsbury Health (London) and pharmacovigilance practice in patient support programs. Published work covers drug awareness among healthcare providers, postpartum depression management, and patient safety reporting.

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November 3, 2025

Researched by:

  • Dr. Umar Aitsaam ID
    Dr. Umar Aitsaam

    User avatarClinical Pharmacist and Master’s student in Clinical Pharmacy with research interests in pharmacovigilance, behavioral interventions in mental health, and AI applications in clinical decision support. Experience includes digital health research with Bloomsbury Health (London) and pharmacovigilance practice in patient support programs. Published work covers drug awareness among healthcare providers, postpartum depression management, and patient safety reporting.

    Read More

Last Updated: 2025-11-03

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Dr. Umar Aitsaam

Clinical Pharmacist and Master’s student in Clinical Pharmacy with research interests in pharmacovigilance, behavioral interventions in mental health, and AI applications in clinical decision support. Experience includes digital health research with Bloomsbury Health (London) and pharmacovigilance practice in patient support programs. Published work covers drug awareness among healthcare providers, postpartum depression management, and patient safety reporting.

What was studied?

This original study examined cadmium in cacao beans in Colombia to generate the country’s first national distribution map and to support regulatory compliance for cocoa exports. The research sought to identify where cadmium burdens are elevated or low across cacao-producing regions and to translate those spatial insights into risk management guidance for producers, buyers, and regulators concerned with heavy metal limits in food commodities. The ScienceDirect index text indicates the map was designed to guide actions that minimize risk and address trade challenges linked to imposed cadmium regulations that can limit raw bean exports, underscoring the paper’s applied policy relevance for Colombia’s cacao sector.

Who was studied?

The research focused on cacao agroecosystems and beans sourced from Colombia’s principal cacao-growing areas. While specific farm counts and sample numbers are not visible from the abstract page due to access restrictions, the national scope implies multi-regional sampling from commercial or smallholder cacao supply chains. The unit of analysis centers on cacao beans (as the regulated product), likely paired with site information representative of diverse soils, geologies, and cultivation contexts that influence cadmium uptake. This national framing aligns with the intention to inform exporters, farmer cooperatives, certifiers, and government agencies responsible for compliance with international cadmium limits.

Most important findings

Critical pointDetails
National spatial heterogeneityThe study’s policy-oriented framing signals that the map can be translated into grower-facing guidance on site selection, soil amendments, and agronomy practices that reduce cadmium transfer from soil to bean, reinforcing certification training modules.
Direct relevance to export regulationsSpatial outputs allow procurement teams to preferentially source from low-risk zones while extension services concentrate mitigation in higher-risk zones, improving the cost-effectiveness of interventions such as soil management, cultivar choice, or post-harvest blending policies.
Targeting mitigation at sourceSpatial outputs allow procurement teams to preferentially source from low-risk zones while extension services concentrate mitigation in higher-risk zones, improving the cost-effectiveness of interventions such as soil management, cultivar choice, or post-harvest blending policies.
Evidence base for surveillance designA national map forms a sampling frame to set HTMC surveillance frequencies. High-risk clusters merit tighter batch testing and more frequent audits; low-risk areas can move to reduced verification while maintaining sentinel monitoring.
Traceability and lot segregationGeographic differentiation supports traceability tags tied to cadmium risk tiers at purchase points, enabling lot segregation and documentation that downstream buyers can use to meet EU/other market thresholds.
Producer communicationThe study’s policy-oriented framing signals the map can be translated into grower-facing guidance on site selection, soil amendments, and agronomy practices that reduce cadmium transfer from soil to bean, reinforcing certification training modules.
Baseline for future evaluationAs a first national reference, the map establishes a baseline for trend analysis, letting HTMC and regulators evaluate whether risk-area prevalence shrinks over time as interventions are applied and supply chains adjust.

Key implications

For cadmium in cacao beans in Colombia, the primary regulatory impact is a defensible basis to align sourcing and surveillance with market limits, minimizing trade disruptions while protecting consumers. Certification requirements should incorporate region-tiered sampling, risk-based testing frequencies, and traceability to mapped zones. Industry applications include targeted procurement, lot segregation, and extension services focused on high-risk clusters. Research gaps include precise quantification of soil-to-bean drivers and intervention efficacy across geologies. Practical recommendations are to embed the map into HTMC risk scoring, prioritize hotspot mitigation, and maintain sentinel monitoring in low-risk areas.

Citation

Bravo D, Araujo-Carrillo G, Carvalho F, et al. First national mapping of cadmium in cacao beans in Colombia. Sci Total Environ. 2024;954:176398. doi:10.1016/j.scitotenv.2024.176398

Cadmium (Cd)

Cadmium is a persistent heavy metal that accumulates in kidneys and bones. Dietary sources include cereals, cocoa, shellfish and vegetables, while smokers and industrial workers receive higher exposures. Studies link cadmium to kidney dysfunction, bone fractures and cancer.