What was reviewed?
This peer-review article systematically synthesizes evidence on Toxic effects of mercury on the cardiovascular and central nervous systems, spanning the chemistry of elemental (Hg⁰), inorganic (Hg²⁺) and organic (methyl- and ethyl-mercury) species; exposure pathways from fish consumption, artisanal and small-scale gold mining, chlor-alkali and lamp industries, and dental amalgam; toxicokinetics (absorption, distribution to brain and myocardium, biomethylation, fetoplacental transfer); and mechanistic and epidemiologic findings that link mercury exposures to neurodevelopmental harm and cardiovascular dysfunction. It integrates classical disasters (Minamata, Iraq grain poisoning), modern fish-eating communities, occupational cohorts, and controlled animal models to examine dose–response relationships, biomarker performance (blood and hair mercury), interactions with selenium and antioxidant defenses, and pathophysiology involving oxidative stress, thiol binding, calcium handling, endothelial nitric-oxide (NO) signaling, and eicosanoid pathways, with particular attention to effects seen at low doses previously deemed “safe.”
Who was reviewed?
The review aggregates data across vulnerable life stages and exposure contexts: fetuses and infants prenatally exposed via maternal fish intake; children and adults from high-fish-consuming populations; workers in dental, lamp, and mining sectors with elemental or inorganic mercury inhalation and dermal exposures; and diverse rodent models (acute and chronic, low-dose protocols yielding blood concentrations comparable to exposed humans) used to resolve organ-specific dynamics in brain and heart. Human evidence ranges from neurodevelopmental cohorts tracking cognition, motor performance, and sensory function versus hair/blood mercury, to adult observational studies relating mercury metrics to blood pressure, carotid atherosclerosis, myocardial infarction, and cardiovascular mortality; animal work pinpoints endothelial dysfunction, NADPH oxidase upregulation, superoxide excess, impaired NO bioavailability, altered β-adrenergic responses, and myocardial protein changes (SERCA, NCX, Na⁺/K⁺-ATPase), offering mechanistic plausibility for associations observed at environmentally relevant exposures.
Most important findings
Findings converge on mercury as both a neurotoxicant and a vascular toxicant at low-to-moderate exposures: in the CNS, methylmercury disrupts microtubules and sulfhydryl-dependent enzymes, elevates reactive oxygen species and lipid peroxidation, and interferes with ion channels and neurotransmission, with the steepest risk during gestation and early life; protective signals from selenium-containing proteins and antioxidants (e.g., mitigation of peroxidation and improved redox status) reinforce oxidative mechanisms. Cardiovascularly, chronic low-dose mercury impairs acetylcholine-mediated vasodilation before overt hypertension, increases vasoconstrictor reactivity, upregulates NOX1/NOX4, raises circulating malondialdehyde, depresses β-adrenergic responsiveness, and alters myocardial calcium cycling proteins, while superoxide scavenging or NADPH oxidase inhibition restores NO signaling—implicating redox injury as causal.
Observational human studies associate higher hair/blood mercury with elevated blood pressure, oxidized LDL and reduced paraoxonase activity, greater atherosclerotic burden, and increased myocardial infarction and cardiovascular mortality; critically, these risks appear at exposure levels overlapping heavy fish consumption and certain occupational settings, challenging reference values oriented primarily around neurotoxicity. Speciation matters: methylmercury dominates dietary risks, while elemental/inorganic forms drive occupational inhalational hazards; biomarker choice (hair vs blood) and co-nutrients (n-3 fatty acids, selenium) modulate risk interpretation but do not negate consistent adverse trends.
Key implications
For the Heavy Metal Tested and Certified (HTMC) program, the evidence mandates several updates: establish certification thresholds and audit criteria that incorporate vascular endpoints—not only neurodevelopment—recognizing endothelial dysfunction as an early, sensitive marker; require mercury speciation in source materials and finished goods where relevant (e.g., fish-derived ingredients, industrial inputs) and align procurement standards to the most hazardous form present; pair biomonitoring (hair/blood mercury) with functional redox indicators (e.g., malondialdehyde, paraoxonase activity) or validated surrogates of endothelial function in high-risk supply chains; adopt stricter action levels for products or processes likely to contribute to fetal or cardiovascular exposures and ensure consumer guidance highlights pregnancy-specific risk; and embed risk–benefit communication (e.g., omega-3s vs methylmercury) that is transparent about exposure ceilings and mitigation (species selection, portion control, selenium balance). Collectively, these steps align certification with mechanistic and epidemiologic realities that show cardiovascular harm at exposures once considered tolerable.
Citation
Azevedo BF, Furieri LB, Peçanha FM, et al. Toxic effects of mercury on the cardiovascular and central nervous systems. Journal of Biomedicine and Biotechnology. 2012;2012:949048. doi:10.1155/2012/949048
Mercury (Hg) is a neurotoxic heavy metal found in various consumer products and environmental sources, making it a major public health concern. Its regulation is critical to protect vulnerable populations from long-term health effects, such as neurological impairment and cardiovascular disease. The HMTC program ensures that products meet the highest standards for mercury safety.