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Methylmercury exposure can cause irreversible developmental damage in children, even at low levels, and the effects can last a lifetime.

Mercury (Hg)

Researched by:

  • Divine Aleru ID
    Divine Aleru

    User avatarDivine Aleru is an accomplished biochemist and researcher with a specialized background in environmental toxicology, focusing on the impacts of heavy metals on human health. With deep-rooted expertise in microbiome signatures analysis, Divine seamlessly blends rigorous scientific training with her passion for deciphering the intricate relationships between environmental exposures and the human microbiome. Her career is distinguished by a commitment to advancing integrative health interventions, leveraging cutting-edge microbiome research to illuminate how toxic metals shape biological systems. Driven by curiosity and innovation, Divine is dedicated to translating complex environmental findings into actionable insights that improve individual and public health outcomes.

    Read More

October 14, 2025

Mercury (Hg) is a neurotoxic heavy metal found in various consumer products and environmental sources, making it a major public health concern. Its regulation is critical to protect vulnerable populations from long-term health effects, such as neurological impairment and cardiovascular disease. The HMTC program ensures that products meet the highest standards for mercury safety.

Researched by:

  • Divine Aleru ID
    Divine Aleru

    User avatarDivine Aleru is an accomplished biochemist and researcher with a specialized background in environmental toxicology, focusing on the impacts of heavy metals on human health. With deep-rooted expertise in microbiome signatures analysis, Divine seamlessly blends rigorous scientific training with her passion for deciphering the intricate relationships between environmental exposures and the human microbiome. Her career is distinguished by a commitment to advancing integrative health interventions, leveraging cutting-edge microbiome research to illuminate how toxic metals shape biological systems. Driven by curiosity and innovation, Divine is dedicated to translating complex environmental findings into actionable insights that improve individual and public health outcomes.

    Read More

Last Updated: 2025-10-10

Our team of researchers are constantly monitoring and summarizing the latest research,
and we continue to update our pages to ensure you have the most accurate information.

Note on the last update: One new meta analysis added

Divine Aleru

Divine Aleru is an accomplished biochemist and researcher with a specialized background in environmental toxicology, focusing on the impacts of heavy metals on human health. With deep-rooted expertise in microbiome signatures analysis, Divine seamlessly blends rigorous scientific training with her passion for deciphering the intricate relationships between environmental exposures and the human microbiome. Her career is distinguished by a commitment to advancing integrative health interventions, leveraging cutting-edge microbiome research to illuminate how toxic metals shape biological systems. Driven by curiosity and innovation, Divine is dedicated to translating complex environmental findings into actionable insights that improve individual and public health outcomes.

Mercury (Hg) is a heavy metal that poses significant public health risks due to its widespread environmental contamination and ability to accumulate in the human body. It is a primary concern in the Heavy Metal Tested & Certified (HMTC) program because of its toxicity, especially in vulnerable populations such as infants, children, and pregnant women. Mercury exposure can occur through various channels, including dietary sources, environmental pollutants, and occupational hazards, making it a metal of focus for stringent safety regulations. As part of its commitment to public health and safety, HMTC includes mercury among its Top 8 certification metals to ensure that consumer products meet the highest standards for heavy metal contamination.

Overview

Mercury exists in three primary forms: elemental mercury (Hg0), inorganic mercury (Hg2+), and organic mercury, with methylmercury (MeHg) being the most common form of organic mercury found in the environment.[1] Elemental mercury is a liquid at room temperature and can vaporize into toxic fumes.[2] Inorganic mercury is often found in industrial processes, while methylmercury is primarily produced in aquatic ecosystems as mercury accumulates in fish and shellfish.[3] Mercury’s presence in the environment stems from natural sources, such as volcanic activity, and anthropogenic activities like coal combustion, mining, and industrial processes.[4] It is a known neurotoxin that affects various organ systems, making its regulation essential to human health.[5]

Major Sources of Exposure

Mercury poses significant risks to human health through multiple routes of exposure, including dietary intake, environmental exposure, and occupational hazards.[6][7] For vulnerable populations, especially infants, children, and pregnant women, even low levels of exposure can have serious developmental and neurological consequences.[8]

Source of ExposureDescription
Dietary ExposureMethylmercury primarily accumulates in fish and seafood, particularly in large predatory fish such as tuna, swordfish, and shark.[9] Small fish accumulate less methylmercury but are still a source of exposure.[10][11]
Environmental ExposureMercury is released into the atmosphere from sources such as coal burning, mining activities, and industrial emissions.[12] It eventually settles into water and soil where it is converted into methylmercury, which can then be taken up by aquatic organisms.[13]
Occupational ExposureWorkers in industries such as mining, manufacturing, and electronics production are at increased risk of mercury exposure.[14] Inhalation of mercury vapor or direct skin contact with mercury can lead to toxicity.[15]

Adverse Health Effects

Mercury exposure presents serious health risks, primarily affecting the nervous system, cardiovascular health, and development.[16] Prenatal exposure to methylmercury, often through contaminated seafood, can cause cognitive deficits, developmental delays, and motor impairments in children.[17] Chronic exposure has also been linked to increased blood pressure and a higher risk of cardiovascular diseases.[18] Developmental issues such as learning disabilities and attention deficits are common in children exposed to mercury.[19] Occupational exposure, particularly in industries handling mercury, can lead to neurological symptoms like tremors, cognitive dysfunction, and mood disturbances.[20] Given these risks, especially for vulnerable populations such as pregnant women, infants, and workers in high-risk industries, minimizing mercury exposure is crucial to public health.

Health EffectSupporting Research
Neurological Impairment in ChildrenA study on neurobehavioural effects of developmental toxicity reviewed the effects of prenatal exposure to mercury, highlighting cognitive and developmental deficits in children, including language delays, learning disabilities, and motor function impairment.[21]
Cardiovascular EffectsA population-based study found a significant link between mercury exposure, particularly from seafood, and increased blood pressure, as well as an elevated risk of cardiovascular disease.[22][23]
Developmental Delays and Cognitive IssuesMercury exposure has been linked to developmental delays and cognitive deficits in children, with studies showing poor performance in neurodevelopmental tests and behavioral issues in children exposed during pregnancy.[24][25]
Harmful Effects on Pregnant WomenExposure to mercury during pregnancy has been linked to adverse outcomes like premature birth and neurodevelopmental problems in infants, underscoring the vulnerability of pregnant women.[26]


Consumer Relevance

Mercury exposure is a widespread issue that can affect individuals through several common sources, including seafood, cosmetics, occupational environments, and even baby food. The primary source of exposure is seafood, particularly large predatory fish such as tuna, swordfish, and shark, which contain high levels of methylmercury.[27] Mercury can also be found in some skin-lightening cosmetics, where it is absorbed through the skin.[28] Trace amounts of mercury have been detected in some baby food products, posing a particular risk to infants who are especially vulnerable to its toxic effects.[29] Understanding these exposure routes is crucial for mitigating risks and ensuring the health of sensitive populations.

SourceExamples
SeafoodFish like tuna, shark, and swordfish are primary sources of methylmercury, which can accumulate in the diet.[30]
CosmeticsSome skin-lightening products contain mercury, leading to exposure through skin contact.[31]
Occupational ExposureWorkers in mining, manufacturing, and electronics industries may be exposed to mercury through inhalation or direct contact.[32]
Baby FoodCertain baby food products may contain trace amounts of mercury, posing a specific risk to infants.[33]

Regulatory Snapshot

Regulatory bodies worldwide have set various standards to limit mercury exposure due to its harmful effects on health. In the U.S., the FDA has established a limit of 1.0 ppm for mercury in seafood and 2 ppb in bottled water, while the EPA has guidelines for occupational exposure at 0.1 mg/m³.[34] The European Union, through EFSA, has set maximum mercury levels in seafood ranging from 0.30 mg/kg to 1.0 mg/kg depending on the species[35]. The Codex Alimentarius Commission has established a maximum level of 0.5 mg/kg for methylmercury (MeHg) in fish, but does not specify limits for baby food.[36] Globally, many countries are tightening regulations on mercury, especially in baby food and cosmetics, with some, enacting laws to test and disclose mercury levels in baby food. Despite these efforts, gaps remain, especially in regulating mercury in non-food products like cosmetics, underscoring the need for ongoing research and policy updates.

Implications for the HMTC Program

Mercury is a toxic heavy metal that poses significant risks to human health, especially to vulnerable populations such as infants, children, and pregnant women. The HMTC program applies the ALARA (As Low As Reasonably Achievable) principle to mercury regulation, ensuring that consumer products are tested and certified to meet the highest standards for mercury safety. This principle is crucial, as even low levels of mercury exposure can cause long-term neurological and developmental damage, particularly in children. By adhering to stricter mercury limits than those set by regulatory bodies like the FDA and EFSA, the HMTC program ensures that products, whether food, cosmetics, supplements, or consumer goods, pose minimal risk to consumers. This proactive approach not only supports public health but also provides a competitive advantage for brands committed to transparency and consumer protection, positioning them ahead of tightening regulations and offering enhanced safety for families, especially in pediatric-focused markets.

Research Feed

The toxicity of mercury and its chemical compounds: Molecular mechanisms and environmental and human health implications
January 22, 2024

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Toxicity of methylmercury in aquatic organisms and interaction with environmental factors and coexisting pollutants: A review
May 31, 2024

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Human Exposure and Health Effects of Inorganic and Elemental Mercury
November 29, 2012

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Toxic effects of mercury on the cardiovascular and central nervous systems
July 2, 2012

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Low dose mercury toxicity and human health
May 17, 2005

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Occupational and environmental mercury exposure and human reproductive health – a review
September 5, 2022

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Mercury Exposure and Health Effects: What Do We Really Know?
March 5, 2025

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Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives
July 2, 2024

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Healthy fish consumption and reduced mercury exposure
January 1, 2011

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An overview of mercury emissions in the energy industry – A step to mercury footprint assessment
May 10, 2020

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Occupational Exposure to Mercury at an Electronics Waste and Lamp Recycling Facility — Ohio, 2023
January 9, 2025

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Mercury and neurodevelopmental disorders in children: A systematic review
October 1, 2023

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Tremor secondary to neurotoxic exposure: mercury, lead, solvents, pesticides
November 10, 2015

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Neurobehavioural effects of developmental toxicity
May 4, 2015

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The association between blood metals and cardiovascular diseases: findings from National Health and Nutrition Examination Survey 2011–2020
December 18, 2024

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Re-thinking the link between exposure to mercury and blood pressure
January 3, 2025

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Effects of early and recent mercury and lead exposure on the neurodevelopment of children with elevated mercury and/or developmental delays during lactation: A follow-up study
September 18, 2020

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The association between mercury exposure during pregnancy and adverse birth outcomes: A systematic review and meta-analysis
November 15, 2024

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A Systematic Review of Mercury Exposures from Skin-Lightening Products
November 11, 2022

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Widespread Heavy Metals in Baby Food Reveal Urgent Regulatory Gaps
What was reviewed? This narrative review critically examined the prevalence of toxic heavy metals in baby food, specifically inorganic arsenic, lead, mercury, and cadmium, in commercially available infant and toddler foods in the United States. It also evaluated the adequacy of existing national food safety policies and regulatory frameworks for mitigating heavy metal exposure in young children. Drawing upon peer-reviewed literature, government reports, and independent investigations, the review aimed to expose regulatory gaps and encourage policy reform in line with current toxicological evidence. Who was reviewed? The review focused on data involving commercial baby food manufacturers in the U.S., including internal documents obtained from seven major companies such as Gerber, Beech-Nut, Earth's Best Organic, and HappyBABY. It also incorporated findings from regulatory bodies (e.g., FDA), non-profits (e.g., Healthy Babies Bright Futures, Clean Label Project), and congressional investigations (notably the U.S. House Subcommittee on Economic and Consumer Policy). Although not limited to specific demographics, the analysis centered on food products consumed by infants and toddlers (ages 0–36 months). Most important findings The review identified widespread and troubling levels of heavy metal contamination—particularly arsenic, lead, and cadmium—in infant and toddler food products, with arsenic especially prevalent in rice-based foods and mercury also detected, albeit less frequently. A critical issue highlighted was the reliance on ingredient-level testing rather than testing of finished products, a practice that significantly underestimates true exposure risks. Regulatory frameworks were found to be inadequate. In the United States, only inorganic arsenic in infant rice cereal is subject to a binding limit (100 ppb), while most other heavy metals remain unregulated in baby food. Internal manufacturer thresholds often exceed even this basic standard. Moreover, existing studies and industry reports tend to focus on the presence of toxicants rather than employing comprehensive risk assessments based on exposure dosage and toxicological thresholds. In response to regulatory gaps, some independent organizations have set their own limits: for example, the Baby Food Safety Act proposes action levels such as 5 ppb lead for general infant foods and 10 ppb for cereals, while Consumer Reports recommends limits as low as 1 ppb for lead in juices. Meanwhile, certification bodies like the Clean Label Project have implemented even stricter voluntary standards for heavy metal content, offering a higher level of consumer protection in the absence of robust federal oversight. Heavy MetalHealth Risks in ChildrenFDA Infant Standard (if any)Notable ExceedancesArsenicNeurotoxicity, IQ reduction100 ppb (rice cereal only)Detected in 100% of rice productsLeadPermanent cognitive damageNone universalFound in 37–88% of samplesMercuryPrenatal neurodevelopmental harmNone specific to baby foodLimited detectionCadmiumReduced IQ, increased ADHD riskNone specific to baby foodFound in 57–100% of grain samples Key implications The absence of authoritative, enforceable heavy metal limits for infant and toddler foods in the U.S. constitutes a significant public health oversight, especially considering the biological vulnerability of this age group. The review calls for urgently adopting binding, risk-based regulatory standards under the ALARA principle. It also emphasizes that risk communication must strike a balance between transparency and parental reassurance to avoid unnecessary dietary restrictions. Until federal standards are established and enforced, third-party certifications like those from the Clean Label Project serve as crucial interim safeguards. Finally, the review underscores the importance of testing finished products—rather than just raw ingredients—to obtain accurate exposure assessments. Citation Bair EC. A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States Policy. Front Nutr. 2022;9:919913. doi:10.3389/fnut.2022.919913
The ALARA Principle

The ALARA principle (“As Low As Reasonably Achievable”) is a safety standard that minimizes harmful exposures like heavy metals beyond regulatory compliance. By applying continuous reduction practices, it ensures food and consumer products meet the lowest feasible contamination levels, protecting vulnerable populations from cumulative risks.

References

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  22. The association between blood metals and cardiovascular diseases: Findings from National Health and Nutrition Examination Survey 2011–2020.. Li, B., Liu, H., Mishra, D., Yuan, Z., Zhang, Y., Zhang, L., Huang, Y., Zhang, Y., Lin, J., Chen, J., & Liu, Z. (2024).. (Frontiers in Cardiovascular Medicine, 11, 1479665.)
  23. Re-thinking the link between exposure to mercury and blood pressure. . Hu, X.F., Loan, A. & Chan, H.M.. (Arch Toxicol 99, 481–512 (2025).)
  24. Effects of early and recent mercury and lead exposure on the neurodevelopment of children with elevated mercury and/or developmental delays during lactation: A follow-up study.. Al-Saleh, I., Moncari, L., Jomaa, A., Elkhatib, R., Al-Rouqi, R., Eltabache, C., Al-Rajudi, T., Alnuwaysir, H., Nester, M., & Aldhalaan, H. (2020).. (International Journal of Hygiene and Environmental Health, 230, 113629.)
  25. Mercury and neurodevelopmental disorders in children: A systematic review.. Ealo Tapia D, Torres Abad J, Madera M, Márquez Lázaro J.. (Arch Argent Pediatr. 2023 Oct 1;121(5):e202202838.)
  26. The association between mercury exposure during pregnancy and adverse birth outcomes: A systematic review and meta-analysis.. Pan, K., Xu, J., Li, F., Yu, H., & Yu, J. (2025).. (Environmental Research, 264, 120357.)
  27. Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives.. Demelash Abera, B., & Alefe Adimas, M. (2024).. (Heliyon, 10(13), e33905.)
  28. A Systematic Review of Mercury Exposures from Skin-Lightening Products.. Bastiansz, A., Ewald, J., Saldaña, V. R., Santa-Rios, A., & Basu, N. (2022).. (Environmental Health Perspectives, 130(11), 116002.)
  29. A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States Policy.. Bair EC.. (Front Nutr. 2022;9:919913.)
  30. Toxicological Effects of Methylmercury.. National Research Council (US) Committee on the Toxicological Effects of Methylmercury.. (Washington (DC): National Academies Press (US); 2000. 1, INTRODUCTION.)
  31. A Systematic Review of Mercury Exposures from Skin-Lightening Products.. Bastiansz, A., Ewald, J., Saldaña, V. R., Santa-Rios, A., & Basu, N. (2022).. (Environmental Health Perspectives, 130(11), 116002.)
  32. Occupational Exposure to Mercury at an Electronics Waste and Lamp Recycling Facility — Ohio, 2023.. Shi, D. S., Charles, M., Beaucham, C., Walker, S., Alarcon, W., Brueck, S. E., Chiu, S. K., & Somerville, N. (2025).. (Morbidity and Mortality Weekly Report, 74(1), 9.)
  33. A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States Policy.. Bair EC.. (Front Nutr. 2022;9:919913.)
  34. Mercury Exposure and Children’s Health.. McCarty, K. M., Steckling, N., & Lettmeier, B. (2010).. (Current Problems in Pediatric and Adolescent Health Care, 40(8), 186.)
  35. Methylmercury contamination in Mediterranean seafood: Exposure assessment and cost of illness implications.. Kennedy, J., Calikanzaros, E., Landrigan, P. J., Badot, P., Cinar, M., Safa, A., Schomaker, R. M., Lloret, J., Raps, H., Racault, M., Hilmi, N., & Bottein, M. Y. D. (2025).. (Science of The Total Environment, 958, 177953.)
  36. Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme.. Reksten, A. M., Rahman, Z., Kjellevold, M., Gamarro, E. G., Thilsted, S. H., Pincus, L. M., Aakre, I., Ryder, J., Ariyawansa, S., Nordhagen, A., & Lundebye, K. (2021).. (Foods, 10(5), 1147.)

Wu Y-S, Osman AI, Hosny M, Elgarahy AM, Eltaweil AS, Rooney DW, Chen Z, Rahim NS, Sekar M, Gopinath SCB, Mat Rani NNI, Batumalaie K, Yap P-S.

The toxicity of mercury and its chemical compounds: Molecular mechanisms and environmental and human health implications: A comprehensive review.

ACS Omega. 2024;9(5):5100-5126.

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Jeong, H., Ali, W., Zinck, P., Souissi, S., & Lee, J. (2024).

Toxicity of methylmercury in aquatic organisms and interaction with environmental factors and coexisting pollutants: A review.

Science of The Total Environment, 943, 173574.

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Park, D., & Zheng, W. (2012).

Human Exposure and Health Effects of Inorganic and Elemental Mercury.

Journal of Preventive Medicine and Public Health, 45(6), 344.

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Wu Y-S, Osman AI, Hosny M, Elgarahy AM, Eltaweil AS, Rooney DW, Chen Z, Rahim NS, Sekar M, Gopinath SCB, Mat Rani NNI, Batumalaie K, Yap P-S.

The toxicity of mercury and its chemical compounds: Molecular mechanisms and environmental and human health implications: A comprehensive review.

ACS Omega. 2024;9(5):5100-5126.

Read Review

Azevedo BF, Furieri LB, Peçanha FM, et al.

Toxic effects of mercury on the cardiovascular and central nervous systems.

Journal of Biomedicine and Biotechnology. 2012;2012:949048.

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Zahir, F., Rizwi, S. J., Haq, S. K., & Khan, R. H. (2005).

Low dose mercury toxicity and human health.

Environmental Toxicology and Pharmacology, 20(2), 351-360.

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Kumar, S., Sharma, A., & Sedha, S. (2022).

Occupational and environmental mercury exposure and human reproductive health - a review.

Journal of the Turkish German Gynecological Association, 23(3), 199.

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Zahir, F., Rizwi, S. J., Haq, S. K., & Khan, R. H. (2005).

Low dose mercury toxicity and human health.

Environmental Toxicology and Pharmacology, 20(2), 351-360.

Read Review

National Research Council (US) Committee on the Toxicological Effects of Methylmercury.

Toxicological Effects of Methylmercury.

Washington (DC): National Academies Press (US); 2000. 1, INTRODUCTION.

Abelsohn, A., Vanderlinden, L. D., Scott, F., Archbold, J. A., & Brown, T. L. (2011).

Healthy fish consumption and reduced mercury exposure: Counseling women in their reproductive years.

Canadian Family Physician, 57(1), 26.

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Charvát, P., Klimeš, L., Pospíšil, J., Klemeš, J. J., & Varbanov, P. S. (2020).

An overview of mercury emissions in the energy industry - A step to mercury footprint assessment.

Journal of Cleaner Production, 267, 122087.

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Shi, D. S., Charles, M., Beaucham, C., Walker, S., Alarcon, W., Brueck, S. E., Chiu, S. K., & Somerville, N. (2025).

Occupational Exposure to Mercury at an Electronics Waste and Lamp Recycling Facility — Ohio, 2023.

Morbidity and Mortality Weekly Report, 74(1), 9.

Read Review

Park, D., & Zheng, W. (2012).

Human Exposure and Health Effects of Inorganic and Elemental Mercury.

Journal of Preventive Medicine and Public Health, 45(6), 344.

Read Review

Azevedo BF, Furieri LB, Peçanha FM, et al.

Toxic effects of mercury on the cardiovascular and central nervous systems.

Journal of Biomedicine and Biotechnology. 2012;2012:949048.

Read Review

Charkiewicz, A. E., Omeljaniuk, W. J., Garley, M., & Nikliński, J. (2025).

Mercury Exposure and Health Effects: What Do We Really Know?

International Journal of Molecular Sciences, 26(5), 2326.

Read Review

Azevedo BF, Furieri LB, Peçanha FM, et al.

Toxic effects of mercury on the cardiovascular and central nervous systems.

Journal of Biomedicine and Biotechnology. 2012;2012:949048.

Read Review

Ealo Tapia D, Torres Abad J, Madera M, Márquez Lázaro J.

Mercury and neurodevelopmental disorders in children: A systematic review.

Arch Argent Pediatr. 2023 Oct 1;121(5):e202202838.

Read Review

Lucchini, R. G., & Hashim, D. (2015).

Tremor secondary to neurotoxic exposure: Mercury, lead, solvents, pesticides.

Handbook of Clinical Neurology, 131, 241-249.

Read Review

Grandjean, P., & Landrigan, P. J. (2014).

Neurobehavioural effects of developmental toxicity.

The Lancet. Neurology, 13(3), 330.

Read Review

Li, B., Liu, H., Mishra, D., Yuan, Z., Zhang, Y., Zhang, L., Huang, Y., Zhang, Y., Lin, J., Chen, J., & Liu, Z. (2024).

The association between blood metals and cardiovascular diseases: Findings from National Health and Nutrition Examination Survey 2011–2020.

Frontiers in Cardiovascular Medicine, 11, 1479665.

Read Review

Hu, X.F., Loan, A. & Chan, H.M.

Re-thinking the link between exposure to mercury and blood pressure. 

Arch Toxicol 99, 481–512 (2025).

Read Review

Al-Saleh, I., Moncari, L., Jomaa, A., Elkhatib, R., Al-Rouqi, R., Eltabache, C., Al-Rajudi, T., Alnuwaysir, H., Nester, M., & Aldhalaan, H. (2020).

Effects of early and recent mercury and lead exposure on the neurodevelopment of children with elevated mercury and/or developmental delays during lactation: A follow-up study.

International Journal of Hygiene and Environmental Health, 230, 113629.

Read Review

Ealo Tapia D, Torres Abad J, Madera M, Márquez Lázaro J.

Mercury and neurodevelopmental disorders in children: A systematic review.

Arch Argent Pediatr. 2023 Oct 1;121(5):e202202838.

Read Review

Bastiansz, A., Ewald, J., Saldaña, V. R., Santa-Rios, A., & Basu, N. (2022).

A Systematic Review of Mercury Exposures from Skin-Lightening Products.

Environmental Health Perspectives, 130(11), 116002.

Read Review

National Research Council (US) Committee on the Toxicological Effects of Methylmercury.

Toxicological Effects of Methylmercury.

Washington (DC): National Academies Press (US); 2000. 1, INTRODUCTION.

Bastiansz, A., Ewald, J., Saldaña, V. R., Santa-Rios, A., & Basu, N. (2022).

A Systematic Review of Mercury Exposures from Skin-Lightening Products.

Environmental Health Perspectives, 130(11), 116002.

Read Review

Shi, D. S., Charles, M., Beaucham, C., Walker, S., Alarcon, W., Brueck, S. E., Chiu, S. K., & Somerville, N. (2025).

Occupational Exposure to Mercury at an Electronics Waste and Lamp Recycling Facility — Ohio, 2023.

Morbidity and Mortality Weekly Report, 74(1), 9.

Read Review

McCarty, K. M., Steckling, N., & Lettmeier, B. (2010).

Mercury Exposure and Children’s Health.

Current Problems in Pediatric and Adolescent Health Care, 40(8), 186.

Kennedy, J., Calikanzaros, E., Landrigan, P. J., Badot, P., Cinar, M., Safa, A., Schomaker, R. M., Lloret, J., Raps, H., Racault, M., Hilmi, N., & Bottein, M. Y. D. (2025).

Methylmercury contamination in Mediterranean seafood: Exposure assessment and cost of illness implications.

Science of The Total Environment, 958, 177953.

Reksten, A. M., Rahman, Z., Kjellevold, M., Gamarro, E. G., Thilsted, S. H., Pincus, L. M., Aakre, I., Ryder, J., Ariyawansa, S., Nordhagen, A., & Lundebye, K. (2021).

Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme.

Foods, 10(5), 1147.